Sample Menus - Parties

Private Birthday Party - 65 guest

Canapé

Crispy Chicken Wings with a rich Chicken Reduction

English Asparagus with Herbed Hollandaise

Salt and Peper Prawns with Lemon

Chargrilled Monk Fish with Peanut and Coconut Satay with Lime

Quail Scotch Eggs

Main Courses

Côte de Boeuf with Herbed Jersey Royals and Bernaise Sauce

Hot and Spicy Pulled Pork with Pickled Red Cabbage and Apple

Pudding

Sea Salt and Clotted Cream Fudge Brownies with Malt Ice Cream

Dinner Party - 6 Guests

Canapés

Red Pepper Tuile

Scallop and Pancetta Lollipop

Mini Smoked Eel Sandwich with Pickled Red Onion

Pousse Café

Starter

Spring Tomato Gazpacho

Main

Best-end of New Season Lamb with Pine Nut and Wild Garlic Crust and Tarragon Gnocchi

Dessert

Warm Savarin of English Raspberries, White Chocolate Cream and Mint Syrup

Petit Four

Espresso Custard Tart with Sugared Pistachios

Canapé Party

Prawn Cocktail Lettuce Cups (GF)

Smoked Salmon & Parmesan Gougeres

Red Pepper, Mozzarella & Basil Crostini (V)

Beetroot, Goats Cheese & Pinenuts on Spelt Sourdough Crispbreads (V)

Blinis with Rare Roast Beef, Horseradish Creme Fraiche & Cornichons

Birthday Party for 40 People

Chunky Canapè-style Starters

King Prawn, Cherry Tomato and Basil Skewers

Mini Yorkshires with Rare Roast Beef and Fresh Horseradish

Duck Rillette Toasts

Truffled New Potatoes with Herb Hollandaise

Peperonata Crostini

Main

Free-range Organic Sausage and Mash with Onion Gravy

Slow Roast Pork Belly with Sherry Lentils and Roasted Roots

Thai Green Curry

Roast Sumac Chicken with Couscous

Dessert

Lemon Possets with Summer Berries and Shortbread

Pannacotta with Raspberries

Summer Fruit Jellies with Chantilly Cream

Dinner Party for 30 Guests

Wild Mushroom Soup

Lamb Tagine with Couscous

Lemon Posset with Grottine Cherries and Shortbread

Cheese, biscuits and bread

Contact us and see what we can do for you